Rome Pasta and Tiramisu Cooking Class: Fettuccine, Ravioli and Tiramisu
About Rome Pasta and Tiramisu Cooking Class: Fettuccine, Ravioli and Tiramisu
This hands-on cooking class takes place in a real restaurant in central Rome, near Piazza Navona. Working with professional chefs, you make fresh fettuccine and ricotta ravioli by hand, plus your own tiramisu. It has 10,630 reviews and a 4.9 rating.
The class lasts about 3 hours, with prices from about $60 per person. It ends with a relaxed meal of the dishes you made.
What’s included
- Water
- Espresso Coffe or Limoncello
- Fettuccine made by you, served with your choice of sauce
- Wine or soft drink
- Ricotta Ravioli prepared from scratch, served with butter and sage
- Your own homemade tiramisu
Meeting point
Restaurant 'Gusto al Passeto Address: Via Giuseppe Zanardelli 14 Please arrive 10 minutes before the activity start time for check-in. Late arrivals may miss part of the experience.
What to expect on the day
The chefs show you traditional techniques step by step as you mix, roll and cut pasta dough by hand. You choose a sauce for your fettuccine from a selection of classic Roman recipes, while the ravioli are served with butter and sage. After making the tiramisu, you sit down in the restaurant to eat, and you leave with a recipe book to cook the dishes at home.
Prices and extra costs
- Included: Fettuccine with your choice of sauce, ricotta ravioli with butter and sage, your own tiramisu, wine or a soft drink, water, and an espresso or limoncello.
- Not included: Making the sauce (the chefs prepare it), other food and drinks, and tips.
What to bring
- An appetite, as you eat everything you make.
- Clothes you don’t mind getting a little flour on.
Tips for a better day
- Arrive early: The class is held at the restaurant Gusto al Passeto, Via Giuseppe Zanardelli 14. Arrive 10 minutes early to check in, as late arrivals may miss part of the class.
- Mention your diet: Vegetarian, nut-free and alcohol-free options are available, and gluten-free pasta can be made on request.
Who it’s best for
Best for: Food lovers, couples and families who want a hands-on break from sightseeing.
Consider another option if: You would rather taste than cook. The Trastevere evening food tour walks you between local food stops.
Restrictions
The class is wheelchair accessible, and strollers are welcome. Infants sit on an adult’s lap, and infant seats are available. Wheat flour is used during the class, so a contamination-free setting cannot be guaranteed for guests with celiac disease.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled start time.
FAQ about Rome Pasta and Tiramisu Cooking Class: Fettuccine, Ravioli and Tiramisu
How long is the cooking class?
About 3 hours.
How much does it cost?
From about $60 per person.
What will I make?
Fresh fettuccine, ricotta ravioli and tiramisu.
Where is the class held?
At the restaurant Gusto al Passeto, Via Giuseppe Zanardelli 14, in central Rome.
Are drinks included?
Yes. Wine or a soft drink, water, and an espresso or limoncello.
Do I make the sauce?
No. You choose a sauce, and the chefs prepare it.
Are vegetarian options available?
Yes. Vegetarian, nut-free and alcohol-free options are available.
Is it suitable for celiacs?
Gluten-free pasta is available, but cross-contamination cannot be ruled out.
Is it wheelchair accessible?
Yes.
Do I get the recipes?
Yes. You receive a recipe book at the end.
