Sushi Making Class at Makishi Public Market in Naha
About Sushi Making Class at Makishi Public Market in Naha
This class takes place in Makishi Public Market, Naha’s famous fish and food market, where you see fresh Okinawan fish and then make your own sushi. It has 41 reviews and a 4.9 rating.
The class lasts about 2.5 hours, with prices from about $163 per person. Sushi classes are rare in Okinawa, which makes this a good food experience in the city.
What’s included
- RYUKYUMONO original tenugui towel
- Use of the galley is included in the cost.
- All Fees and Taxes
Meeting point
Please come to the cooking experience room on the 3rd floor of Makishi Public Market. The noren is a landmark.
What to expect on the day
You meet in the cooking room on the 3rd floor of the market. The class combines a look at the fresh fish for sale with hands-on sushi making, and you eat what you make. You can chat with locals at the market, and sake or beer is sold if you want a drink with your meal.
Prices and extra costs
- Included: Use of the kitchen, a RYUKYUMONO original tenugui towel, and all fees and taxes.
- Not included: Drinks (sake from about 1,000 yen and beer from about 500 yen), aprons, and extra tenugui towels.
What to bring
- An apron, as none are provided.
- Some yen for drinks.
Tips for a better day
- Finding the class: Go to the cooking room on the 3rd floor of Makishi Public Market. Look for the noren curtain.
- Getting there: Public transportation is available nearby, and the market is close to Kokusai Street.
- Book carefully: All sales are final, so confirm your date before you pay.
Who it’s best for
Best for: Food lovers, couples and families who want a hands-on cooking experience.
Consider another option if: You want something more active. The street go-kart tour also runs in Naha.
Restrictions
Wheelchair accessible. Strollers are welcome, and infants sit on an adult’s lap. The minimum drinking age is 18.
Cancellation policy
All sales are final. No refund is available for cancellations.
FAQ about Sushi Making Class at Makishi Public Market in Naha
How long is the sushi making class?
About 2.5 hours.
How much does it cost?
From about $163 per person.
Where is the class held?
In the cooking room on the 3rd floor of Makishi Public Market in Naha.
Are drinks included?
No. Sake starts at about 1,000 yen and beer at about 500 yen.
Do I need to bring an apron?
Yes. Aprons are not provided.
Is there a souvenir?
Yes. A RYUKYUMONO original tenugui towel is included.
Can I cancel for a refund?
No. All sales are final.
Is it wheelchair accessible?
Yes.
Can children join?
Yes. Strollers are welcome and infants sit on an adult's lap.
Is hotel pickup included?
No. Public transportation is available nearby.
